MS, Bastyr University; Massachusetts Licensed Nutritionist Registered Dietician; Dietetic Internship Keene State College. Peter is the founder of The Nutrition Center and the former director of CHP Nutrition Services. He has served as a senior nutritionist for the area’s WIC program and was a prenatal nutrition counselor for Barrington OB/GYN.
Liz’s passion for nutrition and whole foods began in childhood, organic gardening with her father. Coupled with a lifelong love of cooking; preparing and eating new ingredients is important as well as fun and delicious! She has taught Growing Healthy Kids, a preschool food nutrition program in Sarasota, Fl, introducing whole foods to younger children and emphasizing the importance of physical activity. An important part of nutrition is understanding whole ingredients which makes them more accessible and easy to prepare, a foundation of Liz’s teaching style. Liz manages and teaches Food Adventures, is a preceptor for Dietetic Interns and writes and manages grant requirements. Liz’s background includes office management and nonprofit management and volunteer coordination.
Maura studied Communications and Nutrition during her undergraduate career at Simmons College. At The Nutrition Center Maura is a Food Adventures Educator where she designs curricula for various in school and after-school programs throughout Berkshire County. In addition, she is responsible for the coordination of TNC’s Corporate Wellness program as well as developing new models for clinical and nutrition education programs that will better serve all demographics in the community.
Currently, Maura works remotely for TNC and attends Colorado State University taking prerequisite courses to pursue a Master’s Degree in Food Science and Human Nutrition.
PO Box 1082 Great Barrington, MA 01230
TEL 413.429.8110 FAX 413.523.0261 EMAIL nutrition@tnc413.org